Sustainability Challenge of Food Waste Management Research Paper - 1

Sustainability Challenge of Food Waste Management - Research Paper Example According to the research findings, Hong Kong as a city gets involved in practices that aim at creating awareness of the environment as well as nutrition issues that are brought forth by food wastage. To see this come to pass, the city of Hong Kong is in the sustainability challenge will ultimately manage food that is wasted in the city and its surroundings. Particularly, this report considers Hong Kong’s Langham Hotel and their attempt to manage food wastage with the aim of providing a sustainable answer to the city dwellers. For this reason, reducing food wastage requires strategies that revolve around improving the bottom line, giving support to the community ad reduction of greenhouse facility emissions. Currently, Hong Kong experiences a problem in its food waste management. Presently, it disposes of it wasted food as well as other municipal solid wastes (MSW) at distinct landfills. As a result, numerous tones of municipal solid waste and food waste are disposed of. Much of the wasted food emanate from commercial industries that include marketplaces, restaurants and food production and processing industries among others in Hong Kong. The practice regarding disposing biodegradable wastes at landfills in Hong Kong is not a better one. This is because it undesirably reduces and depletes limited space at the landfills. It comes with other disadvantages that include generation of bad odor, leaches, and landfill gases. All these need further action to mitigate their negative impact on the environment. Hong Kong’s Langham Hotel will provide a good base for discussing sustainability challenges associated with food waste management.